One thing I have to apologise for is my photography skills (or lack thereof). Hopefully as the blog progresses I will get better!
Mummy's Dead Easy "Sweet and Sour Pork"
2-3 pork chops (you can use pork loin if you prefer)
1/2 cup soy sauce
1/4 cup honey
1 clove of garlic, minced
salt and pepper
1. Preheat the oven to 190ºC/400ºF/gas mark 6. In a wide shallow dish, mix together the soy sauce, honey, minced garlic, and salt and pepper. Taste to see how the sauce is; if you prefer it more sweet than sour, add more honey, and if you prefer a bit of a stronger flavour, add more soy sauce. This will yield a lot of sauce so saving the need for more soy sauce if having it with rice!
2. Allow the pork to marinade in the sauce for a good 5 minutes before you bung it in the oven.
3. Put the pork in the oven topped with the marinade/sauce for 15-20 minutes until the pork is cooked but still tender.